|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium acidity
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Spice
Herbs
Blackberry
|
|
gptkbp:availability
|
Limited release
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Foley_Johnson_Vineyard
gptkb:Napa,_California
Aged in oak barrels
Fermented in stainless steel
Foley_Johnson
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:expirationDate
|
April 2019
|
|
gptkbp:flavorProfile
|
Dry
|
|
gptkbp:foodPairing
|
Steak
Grilled meats
Lamb
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Foley Johnson Cabernet Sauvignon
|
|
gptkbp:label
|
Classic
Foley_Johnson
|
|
gptkbp:legacy
|
2018
|
|
gptkbp:pairing
|
Hard cheese
Dark chocolate
Roasted vegetables
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Foley_Johnson_Winery
|
|
gptkbp:region
|
gptkb:California
gptkb:Napa_Valley
|
|
gptkbp:releaseDate
|
2020
|
|
gptkbp:releaseYear
|
2018
|
|
gptkbp:reviews
|
gptkb:Robert_Parker
Wine Spectator
Wine Enthusiast
|
|
gptkbp:style
|
Full-bodied
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Minimal intervention
Biodynamic_methods
|
|
gptkbp:tartan
|
Medium tannin
|
|
gptkbp:tastingNotes
|
Vanilla
Oak
Black cherry
Cassis
|