|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:The_Count
|
|
gptkbp:average_temperature
|
chilled
warm
room temperature
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:conservation_efforts
|
refrigeration
|
|
gptkbp:constructed_in
|
cow's milk
|
|
gptkbp:cooking_method
|
raw
fresh
cooked
|
|
gptkbp:cuisine
|
gptkb:Italian
|
|
gptkbp:cultural_significance
|
gptkb:dish
|
|
gptkbp:flavor
|
mild
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fior di Latte
|
|
gptkbp:is_similar_to
|
Buffalo mozzarella
|
|
gptkbp:marketed_as
|
restaurants
pizzerias
grocery stores
|
|
gptkbp:nutritional_value
|
high in protein
contains calcium
contains fat
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:military_base
gptkb:All-Star_Game
olive oil
tomatoes
basil
arugula
|
|
gptkbp:presented_by
|
sliced
whole
cubed
|
|
gptkbp:produced_by
|
gptkb:Apulia
gptkb:Campania
gptkb:Lazio
|
|
gptkbp:served_in
|
gptkb:product
topping
|
|
gptkbp:shelf_life
|
short
best consumed fresh
|
|
gptkbp:texture
|
creamy
soft
|
|
gptkbp:type
|
mozzarella
|
|
gptkbp:used_in
|
gptkb:dish
caprese salad
|
|
gptkbp:varieties
|
aged Fior di Latte
fresh Fior di Latte
|