Filipino cuisine

GPTKB entity

Properties (44)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:characterizedBy variety of flavors
gptkbp:cookingMethod grilling
boiling
frying
baking
stewing
gptkbp:famousRival kare-kare
bibingka
lumpia
puto
bicol_express
gptkbp:historicalLegacy fruits
beef
vegetables
chicken
rice
fish
pork
https://www.w3.org/2000/01/rdf-schema#label Filipino cuisine
gptkbp:includes sinigang
adobo
halo-halo
lechon
pancit
gptkbp:influencedBy gptkb:American_cuisine
gptkb:Indian_cuisine
gptkb:Spanish_cuisine
gptkb:Chinese_cuisine
gptkbp:is_used_in rice
gptkbp:knownFor use of coconut milk
use of soy sauce
use of vinegar
use of seafood
use of tropical fruits
gptkbp:originatesFrom gptkb:Philippines
gptkbp:region gptkb:Visayan_cuisine
Ilocano_cuisine
Mindanao_cuisine
gptkbp:servedIn festivals
restaurants
family gatherings
parties
celebrations