Properties (70)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birthDate |
1963-11-25
|
| gptkbp:birthPlace |
gptkb:London,_England
|
| gptkbp:children |
2
|
| gptkbp:cookingMethod |
Baking
Folding Grilling Layering Braising Churning Fermentation Roasting Rolling Searing Shaping Smoking Stewing Sifting Frying Glazing Clarifying Marinating Poaching Seasoning Whipping Dipping Emulsifying Slow cooking Steaming Blanching Charcuterie Pickling Piping Dusting Dredging Caramelizing Gratinating Breading Sous-vide Spreading Zesting Brining Scooping Drizzling Stuffing Wrapping Infusing Macerating Crumbing Confit Traditional_British |
| gptkbp:cuisine |
gptkb:St._John_Bread_and_Wine
British Bistro |
| gptkbp:education |
gptkb:University_of_Edinburgh
|
| gptkbp:famousRival |
Pork belly
Bread and butter pudding Duck liver parfait Roast bone marrow Beef_short_rib |
| https://www.w3.org/2000/01/rdf-schema#label |
Fergus Henderson
|
| gptkbp:influenced |
gptkb:Modern_British_cuisine
|
| gptkbp:influencedBy |
Nose-to-tail eating
|
| gptkbp:knownFor |
gptkb:St._John_Restaurant
|
| gptkbp:nationality |
British
|
| gptkbp:notableWork |
The Whole Beast: Nose to Tail Eating
|
| gptkbp:occupation |
Restaurateur
|
| gptkbp:spouse |
gptkb:Trevor_Gulliver
|
| gptkbp:website |
stjohnrestaurant.com
|