Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
gptkb:26_St_John_Street,_Smithfield,_London
|
| gptkbp:awarded |
gptkb:Emmy_Award
|
| gptkbp:chef |
gptkb:Fergus_Henderson
|
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:cuisine |
British cuisine
|
| gptkbp:designer |
minimalist
|
| gptkbp:foundedBy |
gptkb:Fergus_Henderson
gptkb:Trevor_Gulliver |
| https://www.w3.org/2000/01/rdf-schema#label |
St. John restaurant
|
| gptkbp:influencedBy |
traditional British cooking
|
| gptkbp:locatedIn |
gptkb:London
|
| gptkbp:MichelinStar |
1
|
| gptkbp:neighborhood |
gptkb:Smithfield
|
| gptkbp:notableDish |
roast bone marrow and parsley salad
|
| gptkbp:notableFor |
nose-to-tail eating
|
| gptkbp:opened |
1994
|
| gptkbp:parentCompany |
gptkb:St._John_Group
|
| gptkbp:publishedIn |
Nose to Tail Eating: A Kind of British Cooking
|
| gptkbp:recognizedBy |
gptkb:World's_50_Best_Restaurants
|
| gptkbp:website |
https://stjohnrestaurant.com/
|
| gptkbp:bfsParent |
gptkb:Fergus_Henderson
|
| gptkbp:bfsLayer |
8
|