Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Culinary Philosophy
|
| gptkbp:associatedWith |
sustainable cooking
|
| gptkbp:contrastsWith |
selective meat consumption
|
| gptkbp:documentedIn |
Nose to Tail Eating: A Kind of British Cooking
|
| gptkbp:emphasizes |
minimizing food waste
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nose to Tail Eating
|
| gptkbp:influenced |
restaurant menus
modern British cuisine ethical eating movements |
| gptkbp:popularizedBy |
gptkb:Fergus_Henderson
|
| gptkbp:promotion |
cooking with less popular cuts
use of entire animal |
| gptkbp:relatedTo |
food sustainability
offal dishes whole animal butchery |
| gptkbp:bfsParent |
gptkb:Fergus_Henderson
|
| gptkbp:bfsLayer |
8
|