Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Auguste_Escoffier
|
| gptkbp:contains |
soups
sauces recipes desserts fish dishes kitchen organization meat dishes cooking techniques vegetable dishes |
| gptkbp:edition |
translator
multiple revised editions |
| gptkbp:firstPublished |
1903
|
| https://www.w3.org/2000/01/rdf-schema#label |
Escoffier's Guide Culinaire
|
| gptkbp:influenced |
modern French cooking
|
| gptkbp:language |
gptkb:French
|
| gptkbp:notableFor |
systematizing French cuisine
|
| gptkbp:originalTitle |
gptkb:Le_Guide_Culinaire
|
| gptkbp:publishedBy |
gptkb:Flammarion
|
| gptkbp:relatedTo |
haute cuisine
kitchen brigade system |
| gptkbp:subject |
gptkb:French_cuisine
|
| gptkbp:usedBy |
professional chefs
culinary schools |
| gptkbp:bfsParent |
gptkb:Dobos_torte
|
| gptkbp:bfsLayer |
5
|