Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:physicist
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Enterococcus
|
| gptkbp:caused_by |
gptkb:healthcare_organization
gastroenteritis endocarditis bacteremia intra-abdominal infections |
| gptkbp:communication |
contaminated food
|
| gptkbp:has_role |
gut microbiota
|
| https://www.w3.org/2000/01/rdf-schema#label |
Enterococcus faecalis
|
| gptkbp:is_associated_with |
meningitis
sepsis hospital-acquired infections chronic infections urinary tract infections diabetes complications wound infections |
| gptkbp:is_characterized_by |
biofilm formation
lactose fermentation catalase-negative facultative anaerobic metabolism high survival rates in harsh environments high tolerance to salt |
| gptkbp:is_found_in |
gptkb:garden
gptkb:product gptkb:item processed meats fermented beverages human intestines animal intestines |
| gptkbp:is_known_for |
antibiotic resistance
|
| gptkbp:is_often_depicted_as |
fecal matter
|
| gptkbp:is_part_of |
human microbiome
normal flora antimicrobial resistance research clinical microbiology studies Enterococci group Enterococcus genus enterococcal infections |
| gptkbp:is_recognized_by |
Gram staining
|
| gptkbp:is_studied_in |
its ecological role
its metabolic pathways medical microbiology its genetic diversity its virulence factors its role in human health its role in antibiotic resistance its potential as a probiotic |
| gptkbp:is_used_in |
fermented foods
biotechnology applications probiotic products probiotic research |
| gptkbp:is_vulnerable_to |
many antibiotics
chloramphenicol (in some strains) ciprofloxacin (in some strains) macrolides (in some strains) penicillin (in some strains) rifampicin (in some strains) sulfonamides (in some strains) tetracycline (in some strains) |
| gptkbp:sensor |
vancomycin (in some strains)
|