|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
12 months
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
vanilla
cherry
pepper
blackberry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Silver Medal at Decanter World Wine Awards
Gold_Medal_at_International_Wine_Challenge
|
|
gptkbp:barrelLength
|
gptkb:French_oak
1-2 years
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Bodega_Enate
50 hectares
fermentation
aging in oak barrels
25-28°C
José_Luis_Pérez
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
September to October
handpicked
|
|
gptkbp:distribution
|
international
|
|
gptkbp:expirationDate
|
varies
|
|
gptkbp:exportedTo
|
varies by region
|
|
gptkbp:firstAwarded
|
1993
|
|
gptkbp:flavorProfile
|
fruity
spicy
|
|
gptkbp:foodPairing
|
grilled meats
pasta dishes
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
400-600 meters
Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Enate Crianza
|
|
gptkbp:label
|
gptkb:Enate_Crianza
red and white
modern
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:marketedAs
|
premium wine
|
|
gptkbp:openedIn
|
cork
|
|
gptkbp:priceRange
|
€10-€20
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:produces
|
gptkb:Spain
|
|
gptkbp:productionCompany
|
traditional
|
|
gptkbp:region
|
gptkb:Somontano
continental climate
|
|
gptkbp:released
|
varies by year
|
|
gptkbp:releaseDate
|
varies
|
|
gptkbp:soilType
|
clay and limestone
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
rich and complex
long finish
|
|
gptkbp:typeOf
|
6 months
|
|
gptkbp:userDemographics
|
wine enthusiasts
|