|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:age
|
12 months in oak barrels
|
|
gptkbp:alcoholContent
|
13.5%
dry
|
|
gptkbp:aroma
|
medium
cherry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
multiple wine awards
|
|
gptkbp:barrelLength
|
gptkb:French_oak
|
|
gptkbp:bottleSize
|
750ml
cork
|
|
gptkbp:brewingProcess
|
gptkb:Bodegas_Emina
gptkb:Emina_vineyard
gptkb:David_Sampedro
20 years
traditional methods
controlled temperature
|
|
gptkbp:certifications
|
organic
|
|
gptkbp:characteristics
|
medium-bodied
|
|
gptkbp:colors
|
high
deep red
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:countryOfOrigin
|
gptkb:Spain
|
|
gptkbp:culturalSignificance
|
part_of_Spanish_wine_heritage
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:flavorProfile
|
medium
fruity
wine tasting events
|
|
gptkbp:foodPairing
|
grilled vegetables
pasta dishes
|
|
gptkbp:grapeVarieties
|
Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Emina Organic Tinto
|
|
gptkbp:label
|
elegant
Emina
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:market
|
international
|
|
gptkbp:offers
|
approximately $15
|
|
gptkbp:pairing
|
red meats
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Bodegas_Emina
|
|
gptkbp:productionCompany
|
limited
|
|
gptkbp:region
|
gptkb:Ribera_del_Duero
continental climate
|
|
gptkbp:releaseDate
|
2021
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:style
|
modern
|
|
gptkbp:suitableFor
|
decanting recommended
|
|
gptkbp:sustainability
|
eco-friendly_practices
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
blackberry, plum
|
|
gptkbp:type
|
red wine
|
|
gptkbp:year
|
2020
|