|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
balanced acidity
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
14%
dry
|
|
gptkbp:aroma
|
cherry
|
|
gptkbp:barrelLength
|
12 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Valbuena_de_Duero
gptkb:David_Sampedro
2007
organic farming
temperature-controlled fermentation
|
|
gptkbp:colors
|
deep red
high intensity
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:countryOfOrigin
|
gptkb:Spain
|
|
gptkbp:culturalSignificance
|
represents_organic_winemaking_in_Spain
|
|
gptkbp:fieldOfTechnology
|
yes
|
|
gptkbp:flavorProfile
|
fruity
spicy notes
|
|
gptkbp:foodPairing
|
grilled vegetables
pasta dishes
|
|
gptkbp:grapeVarieties
|
Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Emina Organic Crianza
|
|
gptkbp:label
|
dark green
modern design
Emina
|
|
gptkbp:legacy
|
2016
|
|
gptkbp:offers
|
approximately $20
|
|
gptkbp:pairing
|
red meats
|
|
gptkbp:primaryUser
|
4.5 stars
|
|
gptkbp:producedBy
|
gptkb:Bodegas_Emina
|
|
gptkbp:productionCompany
|
limited production
|
|
gptkbp:region
|
gptkb:Ribera_del_Duero
continental climate
|
|
gptkbp:releaseDate
|
2018
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:soilType
|
clay and limestone
|
|
gptkbp:style
|
full-bodied
|
|
gptkbp:sustainabilityPractices
|
biodynamic methods
|
|
gptkbp:tartan
|
medium tannins
|
|
gptkbp:tastingNotes
|
vanilla
|
|
gptkbp:type
|
red wine
natural cork
|
|
gptkbp:typeOf
|
6 months
|
|
gptkbp:wineStyle
|
organic wine
|