|
gptkbp:instanceOf
|
gptkb:restaurant
|
|
gptkbp:address
|
11 Madison Avenue, New York, NY 10010, USA
|
|
gptkbp:awarded
|
gptkb:Emmy_Award
World's Best Restaurant 2017
|
|
gptkbp:awardedBy
|
gptkb:The_World's_50_Best_Restaurants
|
|
gptkbp:buildingType
|
gptkb:Metropolitan_Life_North_Building
|
|
gptkbp:chef
|
gptkb:Daniel_Humm
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:COVID19Impact
|
launched food relief program
transitioned to plant-based menu in 2021
|
|
gptkbp:cuisine
|
Contemporary American
|
|
gptkbp:dressCode
|
Smart casual
|
|
gptkbp:featuredIn
|
gptkb:The_World's_50_Best_Restaurants
gptkb:Chef's_Table
|
|
gptkbp:foodReliefMealsServed
|
over 1 million
|
|
gptkbp:foodReliefPartner
|
gptkb:Rethink_Food
|
|
gptkbp:foundedBy
|
gptkb:Danny_Meyer
|
|
gptkbp:JamesBeardAwardCategory
|
gptkb:Outstanding_Restaurant
|
|
gptkbp:JamesBeardAwardYear
|
2011
2017
|
|
gptkbp:location
|
gptkb:New_York_City
|
|
gptkbp:mediaCoverage
|
gptkb:CNN
gptkb:The_New_York_Times
gptkb:The_Wall_Street_Journal
gptkb:Vogue
gptkb:Bon_Appétit
gptkb:Eater
|
|
gptkbp:MichelinStar
|
3
|
|
gptkbp:neighborhood
|
gptkb:Flatiron_District
|
|
gptkbp:notableDish
|
gptkb:Egg_cream
Carrot tartare
Celery root en croute
Honey lavender duck
Plant-based tasting menu
|
|
gptkbp:notableFor
|
exceptional service
innovative tasting menus
plant-based fine dining
|
|
gptkbp:opened
|
1998
|
|
gptkbp:owner
|
gptkb:Daniel_Humm
|
|
gptkbp:phoneNumber
|
+1 212-889-0905
|
|
gptkbp:previousOwner
|
gptkb:Union_Square_Hospitality_Group
|
|
gptkbp:rating
|
gptkb:AAA_Five_Diamond_Award
Forbes Five-Star
|
|
gptkbp:reservationPlatform
|
gptkb:Tock
|
|
gptkbp:reservationStatus
|
yes
|
|
gptkbp:seatingCapacity
|
80
|
|
gptkbp:sells
|
gptkb:Daniel_Humm_and_Will_Guidara
2011
|
|
gptkbp:vegetarianSince
|
2021
|
|
gptkbp:website
|
https://www.elevenmadisonpark.com/
|
|
gptkbp:bfsParent
|
gptkb:The_World's_50_Best_Restaurants
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Eleven Madison Park
|