Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:admissionFee |
Various media outlets
|
| gptkbp:advocatesFor |
Food waste reduction
Food education Sustainable seafood |
| gptkbp:appearsIn |
Television shows
|
| gptkbp:awards |
gptkb:Michelin_Stars
gptkb:James_Beard_Award |
| gptkbp:bornIn |
gptkb:Switzerland
|
| gptkbp:collaboratedWith |
Food brands
Various chefs |
| gptkbp:collaborations |
Food and wine festivals
|
| gptkbp:contributedTo |
Culinary_education
Culinary_magazines |
| gptkbp:contribution |
Culinary_arts
|
| gptkbp:cookingMethod |
Seasonal ingredients
|
| gptkbp:cuisine |
gptkb:Eleven_Madison_Park
Contemporary_American |
| gptkbp:education |
Culinary_school
|
| gptkbp:featuredIn |
Cookbooks
Documentaries |
| gptkbp:focus |
Plant-based dishes
|
| gptkbp:founded |
Make It Nice
|
| https://www.w3.org/2000/01/rdf-schema#label |
Daniel Humm
|
| gptkbp:influenced |
Emerging chefs
Dining trends |
| gptkbp:influencedBy |
Culinary_traditions
|
| gptkbp:influences |
gptkb:French_cuisine
|
| gptkbp:inspiredBy |
Local farmers
|
| gptkbp:involved |
Food activism
|
| gptkbp:knownFor |
Fine dining
Signature dishes Innovative tasting menus |
| gptkbp:language |
Culinary_conferences
|
| gptkbp:locatedIn |
gptkb:New_York_City
|
| gptkbp:mentor |
Young_chefs
|
| gptkbp:opened |
The NoMad Restaurant
|
| gptkbp:participatedIn |
Charity events
Culinary_competitions |
| gptkbp:partnerships |
gptkb:Will_Guidara
|
| gptkbp:philosophy |
Sustainability in cooking
|
| gptkbp:promotes |
Healthy eating
Farm-to-table dining Culinary_tourism |
| gptkbp:publishedBy |
Cookbook: I Love New York
|
| gptkbp:recognizedBy |
Culinary_excellence
Gourmet_publications |
| gptkbp:recognizes |
Best restaurant in the world
Top chef in the world |
| gptkbp:style |
Minimalist presentation
|
| gptkbp:supports |
Local artisans
|