Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant
|
| gptkbp:amenity |
modern design
elegant decor intimate setting |
| gptkbp:awards |
gptkb:Best_Restaurant_in_the_World_2013
3 Michelin stars |
| gptkbp:capacity |
40 guests
|
| gptkbp:community_involvement |
local charities
sustainable agriculture initiatives culinary education programs |
| gptkbp:cookingMethod |
flavor experimentation
creative presentation technique-driven |
| gptkbp:cuisine |
gptkb:Catalan_cuisine
|
| gptkbp:food_options |
fine dining
experimental cuisine |
| gptkbp:founded |
1986
|
| gptkbp:founder |
Jordi Roca
Joan Roca Josep Roca |
| https://www.w3.org/2000/01/rdf-schema#label |
El Celler de Can Roca
|
| gptkbp:influences |
modern gastronomy
traditional_Catalan_dishes |
| gptkbp:inspiration |
regional ingredients
family recipes culinary travels |
| gptkbp:is_a_dish_that |
roasted lamb
chocolate dessert squid with black rice coconut and lime |
| gptkbp:location |
gptkb:Girona,_Spain
|
| gptkbp:notable_artist |
Jordi Roca
Joan Roca Josep Roca |
| gptkbp:notable_feature |
gptkb:World's_50_Best_Restaurants
Gault & Millau guide Relais_&_Châteaux_member |
| gptkbp:opening_hours |
Tuesday to Saturday
lunch and dinner service |
| gptkbp:promotions |
recommended
advance booking required |
| gptkbp:specialty |
desserts
wine pairing tasting menu |
| gptkbp:sustainability_initiatives |
waste reduction
local sourcing seasonal ingredients |
| gptkbp:website |
www.cellercanroca.com
|