|
gptkbp:instance_of
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gptkb:Chef
|
|
gptkbp:awards
|
Best Pastry Chef in the World
|
|
gptkbp:birth_date
|
1986-06-26
|
|
gptkbp:charity_work
|
gptkb:Culinary_Institute_of_America
gptkb:World_Central_Kitchen
Food for Soul
|
|
gptkbp:collaboration
|
gptkb:El_Celler_de_Can_Roca_Team
gptkb:Roca_Brothers
|
|
gptkbp:cooking_method
|
Fermentation
Molecular Gastronomy
Smoking
Deconstruction
Infusion
Emulsification
Foaming
Sous-vide
Spherification
Gelification
|
|
gptkbp:cuisine
|
Catalan
|
|
gptkbp:education
|
gptkb:Hospitality_School_of_Girona
|
|
gptkbp:famous_dish
|
gptkb:Saffron_Ice_Cream
Chocolate and Olive Oil Cake
Caramelized Milk
Coconut and Lime Dessert
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jordi Roca
|
|
gptkbp:influences
|
gptkb:Heston_Blumenthal
gptkb:Pierre_Hermé
gptkb:Ferran_Adrià
|
|
gptkbp:inspiration
|
gptkb:art
gptkb:Nature
gptkb:Travel
|
|
gptkbp:known_for
|
gptkb:El_Celler_de_Can_Roca
|
|
gptkbp:media_appearances
|
gptkb:Top_Chef_Spain
gptkb:Master_Chef_Spain
gptkb:Chef's_Table
|
|
gptkbp:nationality
|
gptkb:Spanish
|
|
gptkbp:partnership
|
gptkb:Elena_Arzak
|
|
gptkbp:philosophy
|
gptkb:Sustainability
gptkb:Creativity
gptkb:tradition
|
|
gptkbp:restaurant
|
gptkb:El_Celler_de_Can_Roca
Fine Dining
|
|
gptkbp:sibling
|
gptkb:Joan_Roca
Josep Roca
|
|
gptkbp:signature
|
gptkb:Modernist_Cuisine
Flavor Pairing
Dessert Innovation
|
|
gptkbp:social_media
|
gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
|
|
gptkbp:bfsParent
|
gptkb:Celler_de_Can_Roca
gptkb:El_Celler_de_Can_Roca
gptkb:Chef's_Table
|
|
gptkbp:bfsLayer
|
6
|