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gptkbp:instance_of
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gptkb:dish
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gptkbp:calories
|
approximately 350 per serving
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|
gptkbp:can_be_made_with
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spices
herbs
different types of cheese
vegan cheese
gluten-free breadcrumbs
different types of eggplant
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|
gptkbp:cooking_method
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simmering
frying
baking
layering
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gptkbp:cooking_time
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1 hour
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gptkbp:cuisine
|
gptkb:Italian
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gptkbp:cultural_significance
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popular in Italian-American cuisine
often served at family gatherings
featured in Italian restaurants
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gptkbp:garnished_with
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olive oil
basil
parmesan cheese
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gptkbp:has_variations
|
gptkb:Veal_Parmigiana
gptkb:Chicken_Parmigiana
Vegetarian Parmigiana
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Eggplant Parmigiana
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gptkbp:is_often_accompanied_by
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gptkb:salad
gptkb:bread
gptkb:Pasta
|
|
gptkbp:is_often_seen_in
|
food festivals
restaurant menus
Italian cookbooks
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
holiday meals
potlucks
dinner parties
family dinners
|
|
gptkbp:is_popular_in
|
gptkb:Europe
gptkb:Australia
gptkb:North_America
|
|
gptkbp:main_ingredient
|
gptkb:cheese
tomato sauce
eggplant
|
|
gptkbp:nutritional_value
|
high in protein
high in fiber
contains vitamins
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:served_as
|
main course
|
|
gptkbp:serving_temperature
|
hot
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|
gptkbp:bfsParent
|
gptkb:Olive_Garden
|
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gptkbp:bfsLayer
|
4
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