Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Nigerian
dish |
| gptkbp:cookingMethod |
Editan leaves are washed and squeezed to reduce bitterness
|
| gptkbp:countryOfOrigin |
gptkb:Nigeria
|
| https://www.w3.org/2000/01/rdf-schema#label |
Editan soup
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:fish gptkb:meat gptkb:seafood gptkb:spice gptkb:Editan_leaf palm oil periwinkle |
| gptkbp:notableFor |
bitter taste
traditional delicacy of Ibibio and Efik people |
| gptkbp:regionOfOrigin |
gptkb:Akwa_Ibom
gptkb:Cross_River_State |
| gptkbp:servedWith |
fufu
pounded yam eba semo |
| gptkbp:bfsParent |
gptkb:Ibibio_people
gptkb:Ibibio |
| gptkbp:bfsLayer |
6
|