|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:artist
|
gptkb:plant
gptkb:product
potatoes
|
|
gptkbp:cocktail
|
gptkb:beer
|
|
gptkbp:contains
|
gptkb:physicist
gptkb:comic_book
gptkb:military_base
gptkb:mountain
gptkb:stock_market_index
sugar
orange zest
|
|
gptkbp:cooking_method
|
gptkb:musician
gptkb:weapon
gptkb:beer
approximately 1 hour
sautéing
roasting
modern interpretations
pan
traditional cooking
basting
cutting board
deglazing
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
classic French cuisine
classic French chefs
orange sauce
|
|
gptkbp:cultural_significance
|
symbol of French gastronomy
|
|
gptkbp:famous_for
|
Michelin-starred restaurants
|
|
gptkbp:flavor
|
sweet and savory
|
|
gptkbp:garnished_with
|
orange slices
|
|
gptkbp:has_variants
|
gptkb:Canard_aux_Oranges
|
|
gptkbp:historical_significance
|
traditional French dish
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Duck à l' Orange
|
|
gptkbp:influenced_by
|
gptkb:dish
Spanish cuisine
|
|
gptkbp:ingredients
|
gptkb:bird
|
|
gptkbp:is_celebrated_in
|
culinary schools
French cookbooks
|
|
gptkbp:is_popular_in
|
gptkb:product
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:occasion
|
fine dining
|
|
gptkbp:origin
|
gptkb:Monarch
|
|
gptkbp:presented_by
|
plated dish
|
|
gptkbp:served_in
|
vegetables
weddings
banquets
holiday meals
gourmet restaurants
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:Michel_Roux_Sr.
gptkb:Julia_Child
gptkb:Bouchon_Bistro
gptkb:Fortnum_&_Mason:_The_Cookbook
|
|
gptkbp:bfsLayer
|
4
|