Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
gptkb:orange
pale yellow |
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:fatContent |
48%
|
| gptkbp:firstProduced |
16th century
|
| gptkbp:flavor |
nutty
buttery |
| https://www.w3.org/2000/01/rdf-schema#label |
Double Gloucester
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Gloucester
|
| gptkbp:origin |
gptkb:Gloucestershire
|
| gptkbp:period |
2-6 months
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Protected_Designation_of_Origin_(PDO)
|
| gptkbp:relatedCheese |
gptkb:Single_Gloucester
|
| gptkbp:rindType |
natural
|
| gptkbp:texture |
semi-hard
|
| gptkbp:traditionalUse |
gptkb:Cooper's_Hill_Cheese-Rolling
|
| gptkbp:usedIn |
gptkb:Ploughman's_lunch
cheese and onion pie |
| gptkbp:bfsParent |
gptkb:British_cuisine
|
| gptkbp:bfsLayer |
3
|