Doro Wat

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:can_be_made_with chicken thighs
gptkbp:contains gptkb:chicken
onions
garlic
ginger
berbere spice
gptkbp:famous_dish nutritious
regional variations
spicy or mild
rich in flavor
customized to taste
often shared among friends
made in large quantities
often featured in cookbooks
often made for holidays
often enjoyed with family
often prepared with love
Ethiopian traditions
often associated with community
often celebrated in Ethiopian culture
often enjoyed at gatherings
https://www.w3.org/2000/01/rdf-schema#label Doro Wat
gptkbp:is_a_dish_that_represents Ethiopian culture
gptkbp:is_a_dish_that_requires patience to prepare
gptkbp:is_a_dish_that_showcases Ethiopian hospitality
gptkbp:is_a_staple_in gptkb:cuisine
gptkbp:is_known_for spicy flavor
gptkbp:is_often_accompanied_by hard-boiled eggs
vegetable dishes
gptkbp:is_often_described_as gptkb:Doro_Wat
gptkbp:is_often_enjoyed_with people of all ages
gptkbp:is_often_made_with fresh ingredients
gptkbp:is_often_seen_in Ethiopian restaurants
gptkbp:is_often_served_with gptkb:festivals
injera
sides of vegetables
gptkbp:is_often_used_in gptkb:special_occasions
gptkbp:is_popular_among Ethiopians
gptkbp:is_popular_in Ethiopian Orthodox fasting periods
gptkbp:is_served_by a communal style
gptkbp:is_typically_cooked_for several hours
gptkbp:seasonal_activities spices
gptkbp:type_of gptkb:dish
gptkbp:bfsParent gptkb:Ethiopia
gptkb:Eritrea
gptkbp:bfsLayer 4