|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
cultural events
family gatherings
picnics
marketplaces
street fairs
|
|
gptkbp:color
|
gptkb:yellow
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
griddle
pot
pan
rolling pin
|
|
gptkbp:cooking_method
|
boiling
frying
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:Mauritian_cuisine
|
|
gptkbp:cultural_influence
|
gptkb:cuisine
Creole cuisine
African cuisine
|
|
gptkbp:cultural_significance
|
street food
|
|
gptkbp:garnished_with
|
onions
tomatoes
coriander
lime
chili peppers
|
|
gptkbp:has_variations
|
with spices
with herbs
with lentils
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dholl puri
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:Samba
|
|
gptkbp:is_often_served_with
|
tourists
vegetables
locals
meat dishes
|
|
gptkbp:is_popular_in
|
gptkb:Mauritius
|
|
gptkbp:main_ingredient
|
yellow split peas
|
|
gptkbp:nutritional_value
|
high in protein
gluten-free
|
|
gptkbp:occasion
|
gptkb:festivals
celebrations
|
|
gptkbp:origin
|
gptkb:Mauritius
|
|
gptkbp:produces
|
1 hour
|
|
gptkbp:served_in
|
gptkb:pickles
gptkb:Chimera
gptkb:warriors
food stalls
restaurants
homes
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
soft
|
|
gptkbp:type
|
gptkb:bread
|
|
gptkbp:bfsParent
|
gptkb:Mauritius
|
|
gptkbp:bfsLayer
|
4
|