|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:adapted_into
|
local chefs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mauritian cuisine
|
|
gptkbp:includes
|
gptkb:dholl_puri
gptkb:salad_de_palmiste
gptkb:Bimota
samosas
fish vindaye
gateau piment
octopus curry
rougaille
vindaye
|
|
gptkbp:is_associated_with
|
cultural identity of Mauritians
|
|
gptkbp:is_celebrated_for
|
its multicultural heritage
its unique fusion dishes
|
|
gptkbp:is_characterized_by
|
spices
fresh ingredients
diverse flavors
|
|
gptkbp:is_documented_in
|
cookbooks
|
|
gptkbp:is_featured_in
|
food festivals
|
|
gptkbp:is_influenced_by
|
gptkb:Arab_cuisine
gptkb:cuisine
British cuisine
African cuisine
|
|
gptkbp:is_known_for
|
seafood dishes
rice dishes
street food culture
tropical fruits
curry dishes
variety of desserts
|
|
gptkbp:is_often_accompanied_by
|
gptkb:rum
local beers
fresh fruit juices
|
|
gptkbp:is_popular_in
|
gptkb:Mauritius
gptkb:Seychelles
gptkb:Reunion_Island
gptkb:Madagascar
|
|
gptkbp:is_promoted_by
|
tourism boards
|
|
gptkbp:is_recognized_by
|
UNESCO as Intangible Cultural Heritage
|
|
gptkbp:is_served_by
|
gptkb:pickles
gptkb:Chimera
|
|
gptkbp:is_shared_at
|
community events
|
|
gptkbp:is_taught_in
|
culinary schools in Mauritius
|
|
gptkbp:originated_in
|
gptkb:Mauritius
|
|
gptkbp:served_in
|
gptkb:festivals
restaurants
family gatherings
street food stalls
|
|
gptkbp:bfsParent
|
gptkb:Gateau_piment
gptkb:Mauritius_Slave_Trade
gptkb:Dholl_puri
|
|
gptkbp:bfsLayer
|
5
|