|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
gptkb:Johnson_&_Wales_University
|
|
gptkbp:awardReceived
|
gptkb:James_Beard_Award_for_Best_Chef:_Pacific
Michelin stars
|
|
gptkbp:birthDate
|
1961-04-04
|
|
gptkbp:birthPlace
|
gptkb:Philadelphia,_Pennsylvania,_United_States
|
|
gptkbp:cuisine
|
New American cuisine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
David Kinch
|
|
gptkbp:influencedBy
|
gptkb:French_cuisine
Japanese cuisine
Mexican
|
|
gptkbp:knownFor
|
California cuisine
farm-to-table movement
|
|
gptkbp:ManresaClosed
|
2022
|
|
gptkbp:ManresaLocation
|
gptkb:Los_Gatos,_California
|
|
gptkbp:ManresaOpened
|
2002
|
|
gptkbp:MentoneLocation
|
gptkb:Aptos,_California
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notableWork
|
gptkb:Manresa
gptkb:Mentone
gptkb:The_Bywater
|
|
gptkbp:occupation
|
gptkb:chef
|
|
gptkbp:publishedWork
|
gptkb:Manresa:_An_Edible_Reflection
|
|
gptkbp:restaurantFounded
|
gptkb:Manresa
gptkb:Mentone
gptkb:The_Bywater
|
|
gptkbp:televisionAppearance
|
gptkb:Top_Chef
gptkb:The_Mind_of_a_Chef
|
|
gptkbp:TheBywaterLocation
|
gptkb:Los_Gatos,_California
|
|
gptkbp:bfsParent
|
gptkb:Pim_Techamuanvivit
|
|
gptkbp:bfsLayer
|
4
|