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gptkbp:instance_of
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gptkb:University
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gptkbp:academic_programs
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gptkb:business
Culinary Arts
Health Sciences
Hospitality Management
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gptkbp:accreditation
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Accredited by NEASC
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gptkbp:affiliation
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gptkb:New_England_Association_of_Schools_and_Colleges
gptkb:Council_of_Independent_Colleges
gptkb:Association_of_American_Colleges_and_Universities
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gptkbp:alumni
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Global network of alumni
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gptkbp:athletics
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gptkb:NCAA_Division_I
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gptkbp:campus
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Urban
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gptkbp:campus_facilities
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gptkb:fitness_center
gptkb:student_housing
State-of-the-art kitchens
Modern classrooms
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gptkbp:career_services
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Available for students
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gptkbp:colors
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Purple and Gold
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gptkbp:community_service
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Active in local community
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gptkbp:degree_programs
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Bachelor of Science in Business Administration
Bachelor of Science in Hospitality Management
MBA
Master of Science in Leadership
Bachelor of Science in Baking and Pastry Arts
Bachelor of Science in Culinary Arts
Master of Science in Food Innovation
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gptkbp:events
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Host workshops and seminars
Host career fairs
Host culinary competitions
Host guest chef demonstrations
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gptkbp:financial_aid
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Available
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gptkbp:founded
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gptkb:1963
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https://www.w3.org/2000/01/rdf-schema#label
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Johnson & Wales University
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gptkbp:international_students
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Available
Diverse student body
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gptkbp:library
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Harold S. B. H. Library
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gptkbp:location
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gptkb:Providence,_Rhode_Island
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gptkbp:mascot
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gptkb:Wildcat
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gptkbp:motto
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Culinary Arts and Business
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gptkbp:notable_alumni
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gptkb:Chef_Paul_Prudhomme
gptkb:Chef_Emeril_Lagasse
gptkb:Chef_Robert_Irvine
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gptkbp:number_of_students
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15:1
approximately 8,000
approximately 500
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gptkbp:partnerships
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Local businesses
Industry partnerships
Culinary organizations
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gptkbp:president
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gptkb:Dr._Mim_L._Runey
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gptkbp:research_opportunities
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Available for students
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gptkbp:sports_team
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Wildcats
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gptkbp:student_organizations
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gptkb:Hospitality_Student_Association
Business Student Association
Culinary Student Association
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gptkbp:tuition
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approximately $36,000 per year
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gptkbp:type
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Private university
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gptkbp:website
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www.jwu.edu
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gptkbp:bfsParent
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gptkb:Rachael_Ray
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gptkbp:bfsLayer
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4
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