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gptkbp:instance_of
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gptkb:Chef
|
|
gptkbp:active_years
|
1980s-present
|
|
gptkbp:award
|
gptkb:James_Beard_Award
|
|
gptkbp:birth_place
|
gptkb:Rhode_Island
|
|
gptkbp:charity_work
|
gptkb:No_Kid_Hungry
gptkb:Feeding_America
gptkb:City_Harvest
gptkb:Share_Our_Strength
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gptkbp:collaboration
|
Food festivals
Culinary events
Wine pairings
Other chefs
|
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gptkbp:cooking_method
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Molecular gastronomy
Farm-to-table
Contemporary American
Seasonal cooking
Sous-vide
|
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gptkbp:cuisine
|
gptkb:French
|
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gptkbp:education
|
gptkb:Culinary_Institute_of_America
|
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gptkbp:famous_dish
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gptkb:Chocolate_Soufflé
Duck Confit
Lobster Bisque
Truffle Risotto
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|
https://www.w3.org/2000/01/rdf-schema#label
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David Bouley
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gptkbp:influences
|
gptkb:cuisine
|
|
gptkbp:ingredients
|
gptkb:Foie_gras
Fresh seafood
Truffles
Fresh herbs
Artisanal cheeses
Organic produce
Wild game
Seasonal vegetables
Craft spirits
House-made pasta
|
|
gptkbp:inspiration
|
Culinary traditions
Sustainable practices
Local ingredients
Culinary innovation
|
|
gptkbp:known_for
|
Culinary expertise
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:restaurant
|
gptkb:Bouley_at_Home
gptkb:Bouley_Bakery
gptkb:Danube
gptkb:Bouley_Test_Kitchen
Bouley
|
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gptkbp:sibling
|
gptkb:John_Bouley
|
|
gptkbp:social_media
|
gptkb:Twitter
gptkb:Instagram
gptkb:You_Tube
gptkb:Facebook
|
|
gptkbp:television_appearance
|
gptkb:Chef
gptkb:Good_Morning_America
gptkb:The_Today_Show
gptkb:Iron_Chef_America
|
|
gptkbp:website
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davidbouley.com
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gptkbp:bfsParent
|
gptkb:Jean-Georges
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gptkbp:bfsLayer
|
5
|