Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:associated_with |
street food
|
| gptkbp:availability |
widely available
can be made at home |
| gptkbp:cookingMethod |
approximately 10 minutes
boiling sautéing mixing simmered stir-fried blanching |
| gptkbp:cuisine |
gptkb:Sichuan_cuisine
|
| gptkbp:cultural_impact |
influenced by local ingredients
influenced by regional tastes |
| gptkbp:cultural_significance |
popular among students
often eaten as a quick meal |
| gptkbp:culturalSignificance |
popular_dish_in_Chinese_restaurants_worldwide
symbol_of_Sichuan_cuisine |
| gptkbp:exhibits |
often served in a bowl
often garnished attractively |
| gptkbp:flavorProfile |
savory
spicy nutty |
| gptkbp:garnishedWith |
scallions
sesame_oil |
| https://www.w3.org/2000/01/rdf-schema#label |
Dandan noodles
|
| gptkbp:ingredients |
spicy sauce
ground meat wheat noodles |
| gptkbp:is_known_for |
its rich flavor
its texture its spiciness |
| gptkbp:is_popular_among |
gptkb:China
gptkb:Southeast_Asia |
| gptkbp:nutritionalValue |
high in carbohydrates
contains protein contains fat |
| gptkbp:origin |
gptkb:Sichuan_province
|
| gptkbp:pairing |
often paired with tea
often paired with beer |
| gptkbp:servedIn |
true
food stalls restaurants |
| gptkbp:servingTemperature |
pickled vegetables
soy sauce vinegar chili oil chopped peanuts |
| gptkbp:texture |
chewy
smooth |
| gptkbp:variant |
cold_dandan_noodles
vegetarian_dandan_noodles |