Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:brewingTemperature |
gptkb:gongfu_tea_ceremony
|
| gptkbp:caffeineContent |
moderate
|
| gptkbp:category |
Chinese oolong tea
|
| gptkbp:cultivatedIn |
single bush selection
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:flavor |
gptkb:sugar
gptkb:orchid floral fruity |
| gptkbp:grapeVariety |
Huang Zhi Xiang
Mi Lan Xiang Yu Lan Xiang Zhi Lan Xiang |
| gptkbp:harvestSeason |
gptkb:spring
autumn |
| https://www.w3.org/2000/01/rdf-schema#label |
Dancong oolong
|
| gptkbp:leafType |
long twisted leaves
|
| gptkbp:material |
gptkb:café
|
| gptkbp:notableFor |
complex flavor
fragrant aroma single bush production |
| gptkbp:originatedIn |
gptkb:China
gptkb:Guangdong_Province gptkb:Chaozhou |
| gptkbp:oxidationLevel |
medium
|
| gptkbp:producedBy |
gptkb:Phoenix_Mountain
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:type |
partially oxidized
|
| gptkbp:bfsParent |
gptkb:Teochew_gongfu_tea_ceremony
|
| gptkbp:bfsLayer |
7
|