The Third Plate

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:book
gptkbp:addresses food waste
gptkbp:advocates_for environmental responsibility
gptkbp:author gptkb:Dan_Barber
gptkbp:calls_for food reform
gptkbp:challenges traditional dining practices
gptkbp:contains recipes
gptkbp:discusses food systems
gptkbp:examines chef's role in sustainability
gptkbp:explores culinary innovation
gptkbp:features interviews with farmers
gptkbp:focus sustainable agriculture
gptkbp:genre gptkb:non-fiction
gptkbp:highlights local sourcing
https://www.w3.org/2000/01/rdf-schema#label The Third Plate
gptkbp:included reading lists
gptkbp:influences food culture
gptkbp:inspired cooking philosophy
gptkbp:is_a_celebration_of local cuisine
gptkbp:is_a_guide_for home cooks
gptkbp:is_a_manifesto_for sustainable practices
gptkbp:is_a_reference_for food writers
gptkbp:is_a_source_of chefs
gptkbp:is_a_subject_of food sovereignty
food ethics
gptkbp:is_associated_with sustainable dining
gptkbp:is_available_in gptkb:audiobook
ebook
hardcover
gptkbp:is_cited_in food activists
gptkbp:is_critiqued_by industrial farming
gptkbp:is_discussed_in culinary schools
culinary podcasts
gptkbp:is_featured_in food blogs
gptkbp:is_influential_in restaurant design
gptkbp:is_part_of food literature
Dan Barber's lectures
Dan Barber's philosophy
gptkbp:is_recognized_by food critics
gptkbp:is_referenced_in food documentaries
gptkbp:is_reflected_in culinary heritage
gptkbp:is_used_in food policy discussions
gptkbp:isbn 978-1594205075
gptkbp:language English
gptkbp:narrative food history
gptkbp:notable_contributor food activism.
gptkbp:notable_speakers modern agriculture
gptkbp:promotes seasonal eating
gptkbp:published_year gptkb:2014
gptkbp:publisher gptkb:Penguin_Press
gptkbp:received critical acclaim
gptkbp:related_to farm-to-table movement
gptkbp:sequel gptkb:The_Omnivore's_Dilemma
gptkbp:vision future food systems
gptkbp:was_a_precursor_to The Future of Food
gptkbp:bfsParent gptkb:Dan_Barber
gptkbp:bfsLayer 7