Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Dan_Barber
|
| gptkbp:awards |
gptkb:James_Beard_Foundation_Book_Award
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:genre |
Non-fiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Third Plate
|
| gptkbp:ISBN |
978-1594204074
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:pages |
496
|
| gptkbp:publicationDate |
2014
|
| gptkbp:publisher |
gptkb:Penguin_Press
|
| gptkbp:subject |
gptkb:food
environment sustainable agriculture |
| gptkbp:subtitle |
gptkb:Field_Notes_on_the_Future_of_Food
|
| gptkbp:bfsParent |
gptkb:Dan_Barber
|
| gptkbp:bfsLayer |
4
|