Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:awarded |
gptkb:Emmy_Award
|
| gptkbp:capacity |
about 80
|
| gptkbp:chef |
gptkb:Dan_Barber
|
| gptkbp:cuisine |
New American
|
| gptkbp:dressCode |
smart casual
|
| gptkbp:featuredIn |
gptkb:Chef's_Table_(Netflix)
|
| gptkbp:focus |
sustainable agriculture
farm-to-table |
| https://www.w3.org/2000/01/rdf-schema#label |
Blue Hill at Stone Barns
|
| gptkbp:locatedIn |
gptkb:New_York
gptkb:United_States gptkb:Pocantico_Hills |
| gptkbp:notableDish |
vegetable-forward tasting menu
|
| gptkbp:opened |
2004
|
| gptkbp:ownedBy |
gptkb:Dan_Barber
gptkb:David_Barber gptkb:Laurie_Barber |
| gptkbp:parentOrganization |
gptkb:Blue_Hill_Restaurant_Group
|
| gptkbp:partOf |
gptkb:Stone_Barns_Center_for_Food_&_Agriculture
|
| gptkbp:reservationStatus |
yes
|
| gptkbp:website |
https://www.bluehillfarm.com/dine/stone-barns
|
| gptkbp:bfsParent |
gptkb:Dan_Barber
|
| gptkbp:bfsLayer |
4
|