Statements (53)
Predicate | Object |
---|---|
gptkbp:instanceOf |
whisky
|
gptkbp:age |
18 years
|
gptkbp:alcoholContent |
43% ABV
|
gptkbp:availability |
widely available
|
gptkbp:awards |
multiple awards
|
gptkbp:bottleSize |
750ml
|
gptkbp:brewingProcess |
pot still
|
gptkbp:characteristics |
rich and complex
|
gptkbp:colors |
amber
|
gptkbp:cultural_heritage |
Scottish_heritage
|
gptkbp:distilleryLocation |
1839
|
gptkbp:expirationDate |
varies
|
gptkbp:finish |
long
|
gptkbp:flavorProfile |
rich
|
gptkbp:foodPairing |
cheese
desserts dark chocolate |
https://www.w3.org/2000/01/rdf-schema#label |
Dalmore 18 Year Old
|
gptkbp:isATypeOf |
sherry
ex-bourbon |
gptkbp:label |
gptkb:The_Dalmore
|
gptkbp:manager |
gptkb:Richard_Paterson
|
gptkbp:notableFeature |
earthy notes
vanilla notes rich mouthfeel sweetness luxurious experience citrus notes floral notes spiciness oak aging well-balanced herbal notes smoky notes spicy finish fruitiness nutty notes elegant finish sherry cask influence toffee_notes |
gptkbp:priceRange |
premium
|
gptkbp:producedBy |
gptkb:The_Dalmore_Distillery
|
gptkbp:region |
Highland
|
gptkbp:servingTemperature |
on the rocks
neat with water |
gptkbp:tastingNotes |
chocolate
orange complex smooth full-bodied spice |
gptkbp:type |
single malt
|