Dalchini (Cinnamomum zeylanicum)
GPTKB entity
Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
gptkb:spice |
| gptkbp:alsoKnownAs |
gptkb:Ceylon_cinnamon
|
| gptkbp:commonName |
gptkb:Dalchini
|
| gptkbp:containsCompound |
eugenol
cinnamaldehyde |
| gptkbp:cultivatedIn |
gptkb:Bangladesh
gptkb:India gptkb:Myanmar gptkb:Sri_Lanka |
| gptkbp:distinctFrom |
Cassia cinnamon
|
| gptkbp:family |
gptkb:Lauraceae
|
| gptkbp:flavor |
gptkb:sugar
warm |
| gptkbp:harvestSeason |
gptkb:tree
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dalchini (Cinnamomum zeylanicum)
|
| gptkbp:lowerCoumarinContentThan |
Cassia cinnamon
|
| gptkbp:nativeTo |
gptkb:India
gptkb:Sri_Lanka |
| gptkbp:partOf |
bark
|
| gptkbp:scientificName |
gptkb:Cinnamomum_zeylanicum
|
| gptkbp:usedAs |
gptkb:traditional_medicine
flavoring agent |
| gptkbp:usedFor |
aromatic purposes
antioxidant properties anti-inflammatory properties |
| gptkbp:usedInCuisine |
gptkb:Indian
gptkb:Sri_Lankan Middle Eastern cuisine desserts curries |
| gptkbp:bfsParent |
gptkb:Kaishore_Guggulu
|
| gptkbp:bfsLayer |
8
|