Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
|
| gptkbp:cookingMethod |
baked
boiled |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:mainIngredient |
wheat flour
ghee split pulses |
| gptkbp:regionOfOrigin |
gptkb:Madhya_Pradesh
gptkb:Rajasthan |
| gptkbp:servedWith |
gptkb:spice
dal |
| gptkbp:servingTemperature |
hot
|
| gptkbp:similarTo |
gptkb:Dal_Baati
|
| gptkbp:bfsParent |
gptkb:Malwa
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dal Bafla
|