|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_be_made_with
|
spices
onions
tomatoes
garlic
ginger
|
|
gptkbp:cooking_equipment
|
gptkb:Cricketer
gptkb:cooking
gptkb:Blender
gptkb:Blade
pan
spatula
saucepan
ladle
measuring cups
cutting board
pressure cooker
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|
gptkbp:cooking_method
|
slow-cooked
|
|
gptkbp:cooking_time
|
several hours
overnight soaking
|
|
gptkbp:cuisine
|
Punjabi cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
comfort food
|
|
gptkbp:flavor_profile
|
spicy
creamy
|
|
gptkbp:garnished_with
|
gptkb:cream
cilantro
|
|
gptkbp:has_variations
|
Dal Makhani with mushrooms
Dal Makhani with paneer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Daal Makhani
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:salad
|
|
gptkbp:is_popular_in
|
gptkb:North_India
Indian restaurants
|
|
gptkbp:main_ingredient
|
gptkb:cream
gptkb:butter
kidney beans
black lentils
|
|
gptkbp:nutritional_value
|
high in protein
high in fiber
rich in calories
|
|
gptkbp:occasion
|
gptkb:festivals
family gatherings
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:served_in
|
gptkb:rice
naan
|
|
gptkbp:serving_temperature
|
served hot
|
|
gptkbp:bfsParent
|
gptkb:Haryana_State
|
|
gptkbp:bfsLayer
|
5
|