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gptkbp:instance_of
|
gptkb:church
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Marsala,_Sicily
|
|
gptkbp:alcohol_content
|
15% to 20% ABV
|
|
gptkbp:color
|
gptkb:Golden
gptkb:mythological_figure
Dark brown
|
|
gptkbp:cultural_significance
|
Part of Sicilian heritage
Symbol of Sicilian winemaking tradition
Used in traditional Sicilian recipes
|
|
gptkbp:established
|
gptkb:1969
|
|
gptkbp:flavor
|
gptkb:Sweet
Dry
Medium-dry
|
|
gptkbp:food_pairing
|
gptkb:dish
Desserts
Grilled meats
Pasta dishes
|
|
gptkbp:grape_varieties
|
gptkb:Nero_d'_Avola
gptkb:Catarratto
Grillo
Inzolia
Pignatello
|
|
gptkbp:historical_significance
|
Originated in the 18th century
Popularized by English merchants
Used in cooking and as a dessert wine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
DOC Marsala
|
|
gptkbp:lifespan
|
Aged in wooden casks
|
|
gptkbp:located_in
|
gptkb:Politician
|
|
gptkbp:market
|
Popular in the United States
Popular in Italy
Exported worldwide
Used in cocktails
Popular in the United Kingdom
Used in cooking sauces
|
|
gptkbp:notable_for
|
gptkb:beer
|
|
gptkbp:notable_production
|
gptkb:Marco_De_Bartoli
gptkb:Cantine_Florio
gptkb:Cottanera
gptkb:Donnafugata
Gulfi
|
|
gptkbp:produced_by
|
gptkb:Marina
|
|
gptkbp:region
|
gptkb:Marsala
gptkb:Trapani
|
|
gptkbp:regulatory_compliance
|
Must adhere to specific production methods
Must be produced in designated areas
Must use specific grape varieties
|