|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium acidity
|
|
gptkbp:ageLimit
|
10-20 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Spices and herbs
|
|
gptkbp:availability
|
Limited production
|
|
gptkbp:barrelLength
|
gptkb:French_oak
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Stephen_Henschke
Fermentation in open vats
Keyneton,_South_Australia
|
|
gptkbp:characteristics
|
Rich and complex
|
|
gptkbp:colors
|
Deep red
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:expirationDate
|
Unfiltered and unfined
|
|
gptkbp:firstAwarded
|
varies by label
|
|
gptkbp:foodPairing
|
Red meat
|
|
gptkbp:grapeVarieties
|
gptkb:Hill_of_Grace
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cyril Henschke Cabernet Sauvignon
|
|
gptkbp:label
|
Traditional
Cyril_Henschke
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
International
|
|
gptkbp:priceRange
|
$30-$100
|
|
gptkbp:producedBy
|
gptkb:Henschke
|
|
gptkbp:region
|
gptkb:Barossa_Valley
Appellation
|
|
gptkbp:releaseDate
|
varies by vintage
|
|
gptkbp:reviews
|
90+ points
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Fine tannins
|
|
gptkbp:tastingNotes
|
Blackcurrant, plum, and cedar
|
|
gptkbp:type
|
Red wine
|
|
gptkbp:wineStyle
|
Full-bodied
|