|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:binomialAuthority
|
gptkb:Linnaeus
|
|
gptkbp:commonName
|
cumin
|
|
gptkbp:containsCompound
|
phenols
terpenes
cuminaldehyde
|
|
gptkbp:cultivatedIn
|
gptkb:India
gptkb:Iran
gptkb:Middle_East
gptkb:North_Africa
|
|
gptkbp:discoveredBy
|
gptkb:Carl_Linnaeus
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:family
|
gptkb:Apiaceae
|
|
gptkbp:firstDescribed
|
1753
|
|
gptkbp:flowerColor
|
white
pink
|
|
gptkbp:genus
|
gptkb:Cuminum
|
|
gptkbp:harvestSeason
|
seeds
|
|
gptkbp:height
|
20–30 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cuminum cyminum
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:nativeTo
|
gptkb:Mediterranean_region
gptkb:Southwestern_Asia
|
|
gptkbp:order
|
gptkb:Apiales
|
|
gptkbp:plantType
|
annual herb
|
|
gptkbp:pollinatedBy
|
insects
|
|
gptkbp:seedColor
|
brown
earthy
culinary purposes
warm
slightly bitter
aromatic
yellow-brown
|
|
gptkbp:shape
|
elongated
|
|
gptkbp:usedAs
|
gptkb:spice
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
|
|
gptkbp:usedIn
|
gptkb:cheese
soups
stews
sausages
pickles
rice dishes
breads
spice blends
curries
chili powders
|
|
gptkbp:usedInCuisine
|
gptkb:Indian
Mexican
Middle Eastern cuisine
|
|
gptkbp:bfsParent
|
gptkb:Apiaceae
gptkb:Cumin
gptkb:Umbelliferae
|
|
gptkbp:bfsLayer
|
6
|