|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
12 months
5-10 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
gptkb:medium
|
|
gptkbp:aroma
|
gptkb:fairy_tales
vanilla
cherry
|
|
gptkbp:availability
|
limited production
|
|
gptkbp:awards
|
gptkb:Gold_Medal
|
|
gptkbp:barrel_type
|
American oak
French oak
|
|
gptkbp:bottle_size
|
gptkb:fish
750ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor_profile
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:cheese
grilled vegetables
pasta dishes
|
|
gptkbp:grape_varieties
|
gptkb:Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cruz de Alba Tempranillo
|
|
gptkbp:label
|
traditional
Cruz de Alba
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:pairing
|
red meats
|
|
gptkbp:price_range
|
$20-$50
|
|
gptkbp:region
|
gptkb:Ribera_del_Duero
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:sustainability
|
organic practices
|
|
gptkbp:terroir
|
gptkb:limestone
gptkb:sandstone
clay soils
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:2015
gptkb:2016
gptkb:2017
gptkb:2018
gptkb:2019
varies
yes
|
|
gptkbp:wine_style
|
gptkb:Bodegas_Cruz_de_Alba
gptkb:complex
elegant
fermentation
full-bodied
aging in oak barrels
bottling
|
|
gptkbp:bfsParent
|
gptkb:Gonzalez_Byass_Group
|
|
gptkbp:bfsLayer
|
7
|