|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:alsoKnownAs
|
gptkb:Mediterranean_diet_(Cretan_variant)
|
|
gptkbp:associatedWith
|
longevity
low rates of heart disease
low rates of cancer
|
|
gptkbp:component
|
gptkb:fish
gptkb:milk
gptkb:oil
gptkb:sugar
gptkb:wine
gptkb:cheese
fruits
legumes
nuts
vegetables
whole grains
herbs
small amounts of red meat
|
|
gptkbp:consumedIn
|
red wine (in moderation)
|
|
gptkbp:countryOfOrigin
|
gptkb:Greece
|
|
gptkbp:culturalSignificance
|
gptkb:Greek
traditional Cretan lifestyle
|
|
gptkbp:emphasizes
|
moderation
seasonal foods
local produce
fresh ingredients
social eating
|
|
gptkbp:hasLow
|
gptkb:sugar
processed foods
saturated fat
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cretan diet
|
|
gptkbp:influenced
|
Mediterranean diet guidelines
|
|
gptkbp:originatedIn
|
gptkb:Crete
|
|
gptkbp:recognizedBy
|
UNESCO (as part of Mediterranean diet Intangible Cultural Heritage)
|
|
gptkbp:studiedBy
|
gptkb:Seven_Countries_Study
|
|
gptkbp:traditionalFood
|
gptkb:dakos
gptkb:mizithra_cheese
gptkb:lentil_soup
horta
wild greens
barley rusks
fresh fruit desserts
lamb with stamnagathi
olive oil pie
snails (chochlioi boubouristi)
|
|
gptkbp:bfsParent
|
gptkb:Κρήτη
gptkb:Cretans
|
|
gptkbp:bfsLayer
|
6
|