Mediterranean diet (Cretan variant)
GPTKB entity
Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
low rates of cardiovascular disease
|
| gptkbp:characterizedBy |
high consumption of fruits
high consumption of legumes high consumption of vegetables low consumption of red meat high consumption of olive oil moderate consumption of fish moderate consumption of wine use of herbs and spices use of whole grains |
| gptkbp:emphasizes |
physical activity
social eating seasonal and local foods |
| https://www.w3.org/2000/01/rdf-schema#label |
Mediterranean diet (Cretan variant)
|
| gptkbp:originatedIn |
gptkb:Crete
|
| gptkbp:partOf |
gptkb:Mediterranean_diet
|
| gptkbp:studiedIn |
gptkb:Seven_Countries_Study
|
| gptkbp:bfsParent |
gptkb:Cretan_diet
|
| gptkbp:bfsLayer |
7
|