Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
gptkb:custard |
| gptkbp:alsoKnownAs |
gptkb:Trinity_cream
burnt cream |
| gptkbp:category |
gptkb:French_cuisine
custard desserts |
| gptkbp:cookingMethod |
baked in a water bath
topped with sugar and caramelized with a torch or broiler |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:course |
gptkb:dessert
|
| gptkbp:firstKnownRecipe |
1691
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:sugar vanilla egg yolks |
| gptkbp:servedIn |
ramekin
|
| gptkbp:servingTemperature |
cold
|
| gptkbp:texture |
creamy
crunchy (topping) |
| gptkbp:topping |
caramelized sugar
|
| gptkbp:bfsParent |
gptkb:Shea_Couleé
gptkb:Flavor_Graveyard gptkb:Sonic_Youth_-_100% |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Crème Brûlée
|