Coto Makassar

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instanceOf dish
gptkbp:hasFeature festivals
gptkbp:hasVariants Coto_Makassar_with_innards
https://www.w3.org/2000/01/rdf-schema#label Coto Makassar
gptkbp:isActiveIn gptkb:Bugis_people
celebrations
gptkbp:isAttendedBy lime
gptkbp:isATypeOf soup
regional cuisine
meat soup
savoury dish
gptkbp:isAvailableIn locals
gptkbp:isConsidered traditional food
a must-try dish
a_delicacy
comfort_food
national_dish_of_South_Sulawesi
gptkbp:isKnownFor rich flavor
its unique taste
spicy broth
aromatic spices
gptkbp:isOftenAccompaniedBy sambal
crackers
sliced chili
gptkbp:isOftenMadeWith gptkb:beef_shank
herbs
breakfast
sweet soy sauce
beef tripe
lemongrass
large pots
nasi putih
spicy broth base
gptkbp:isOftenUsedIn family gatherings
street food stalls
gptkbp:isPartOf boiling meat
gptkbp:isPopularAmong Ramadan
tourists
gptkbp:isPopularIn Indonesia
gptkbp:isServedBy true
rice
bowl
pickles
boiled eggs
sliced cucumber
fried tofu
sambal terasi
gptkbp:isUsedFor coconut milk
fried shallots
ginger
ketupat
gptkbp:keyFigures Makassar_cuisine
gptkbp:keyIssues Makassar_culinary_tradition
gptkbp:madeOf beef
spices
gptkbp:originatesFrom gptkb:Makassar