Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
dish |
| gptkbp:color |
brown
|
| gptkbp:contains |
gptkb:salt
gptkb:spice garlic candlenut peanuts coriander galangal lemongrass shallots |
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:cuisine |
gptkb:Makassarese_cuisine
|
| gptkbp:culturalSignificance |
traditional Makassarese food
|
| gptkbp:dishType |
dish
|
| gptkbp:flavor |
savory
|
| https://www.w3.org/2000/01/rdf-schema#label |
Coto Makassar
|
| gptkbp:mainIngredient |
gptkb:meat
spices beef offal |
| gptkbp:popularFor |
gptkb:South_Sulawesi
|
| gptkbp:regionOfOrigin |
gptkb:Makassar
|
| gptkbp:servedAs |
main course
|
| gptkbp:servedWith |
gptkb:ketupat
burasa |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Buginese_cuisine
gptkb:Makassarese_cuisine gptkb:Soto_Makassar |
| gptkbp:bfsLayer |
5
|