Statements (56)
Predicate | Object |
---|---|
gptkbp:instanceOf |
dish
|
gptkbp:hasFeature |
festivals
|
gptkbp:hasVariants |
Coto_Makassar_with_innards
|
https://www.w3.org/2000/01/rdf-schema#label |
Coto Makassar
|
gptkbp:isActiveIn |
gptkb:Bugis_people
celebrations |
gptkbp:isAttendedBy |
lime
|
gptkbp:isATypeOf |
soup
regional cuisine meat soup savoury dish |
gptkbp:isAvailableIn |
locals
|
gptkbp:isConsidered |
traditional food
a must-try dish a_delicacy comfort_food national_dish_of_South_Sulawesi |
gptkbp:isKnownFor |
rich flavor
its unique taste spicy broth aromatic spices |
gptkbp:isOftenAccompaniedBy |
sambal
crackers sliced chili |
gptkbp:isOftenMadeWith |
gptkb:beef_shank
herbs breakfast sweet soy sauce beef tripe lemongrass large pots nasi putih spicy broth base |
gptkbp:isOftenUsedIn |
family gatherings
street food stalls |
gptkbp:isPartOf |
boiling meat
|
gptkbp:isPopularAmong |
Ramadan
tourists |
gptkbp:isPopularIn |
Indonesia
|
gptkbp:isServedBy |
true
rice bowl pickles boiled eggs sliced cucumber fried tofu sambal terasi |
gptkbp:isUsedFor |
coconut milk
fried shallots ginger ketupat |
gptkbp:keyFigures |
Makassar_cuisine
|
gptkbp:keyIssues |
Makassar_culinary_tradition
|
gptkbp:madeOf |
beef
spices |
gptkbp:originatesFrom |
gptkb:Makassar
|