|
gptkbp:instance_of
|
gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
|
|
gptkbp:average_rainfall
|
600 mm
|
|
gptkbp:average_temperature
|
15° C
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
gptkb:red
gptkb:white
rosé
|
|
gptkbp:cultural_significance
|
gptkb:local_economy
gptkb:tourism
gptkb:gastronomy
regional identity
part of French heritage
|
|
gptkbp:established
|
gptkb:1985
|
|
gptkbp:food_pairing
|
gptkb:seafood
grilled meats
salads
pasta dishes
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Syrah
gptkb:Grenache
gptkb:Cinsault
Vermentino
|
|
gptkbp:harvest_time
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Coteaux d' Aix-en-Provence
|
|
gptkbp:notable_wineries
|
gptkb:Château_La_Dorgonne
gptkb:Domaine_de_la_Vallongue
gptkb:Domaine_de_Saint-Jean
gptkb:Domaine_de_la_Brillane
gptkb:Château_Gassier
popular destination
tasting events
vineyard tours
wine festivals
|
|
gptkbp:part_of
|
gptkb:Provence_wine_region
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:region
|
gptkb:Provence
|
|
gptkbp:soil_type
|
Clay-limestone soil
|
|
gptkbp:wine_style
|
fruity
dry
aromatic
|
|
gptkbp:bfsParent
|
gptkb:Aix-en-Provence
|
|
gptkbp:bfsLayer
|
4
|