|
gptkbp:instanceOf
|
Chardonnay wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
3-5 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
gptkb:apple
citrus
pear
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold_Medal_at_San_Francisco_Chronicle_Wine_Competition
Silver_Medal_at_Los_Angeles_International_Wine_Competition
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Livermore_Valley
gptkb:Mike_McGrath
200 acres
aging in oak barrels
fermentation in stainless steel
malolactic fermentation
|
|
gptkbp:colors
|
white
|
|
gptkbp:distributor
|
Various distributors
|
|
gptkbp:exportedTo
|
Concannon_Vineyard,_USA
|
|
gptkbp:flavorProfile
|
fruity
dry
|
|
gptkbp:foodPairing
|
pasta
seafood
chicken
|
|
gptkbp:grapeVarieties
|
Chardonnay
|
|
gptkbp:historicalSignificance
|
one of the first California Chardonnays
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Concannon Chardonnay
|
|
gptkbp:label
|
gptkb:Concannon_Vineyard_Chardonnay
green
classic design
|
|
gptkbp:lastProduced
|
1968
|
|
gptkbp:legacy
|
2018
2019
2020
|
|
gptkbp:priceRange
|
$15-$25
|
|
gptkbp:primaryUser
|
4.0/5
|
|
gptkbp:producedBy
|
gptkb:Concannon_Vineyard
|
|
gptkbp:productionCompany
|
100,000 cases annually
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:servingTemperature
|
45-50°F
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tastingNotes
|
vanilla notes
toasty oak
buttery finish
|
|
gptkbp:website
|
www.concannonvineyard.com
|