Concannon Vineyard Chardonnay
GPTKB entity
Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chardonnay wine
|
| gptkbp:acidity |
medium
|
| gptkbp:ageLimit |
3-5 years
|
| gptkbp:alcoholContent |
13.5%
|
| gptkbp:aroma |
gptkb:apple
citrus vanilla pear |
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
gptkb:Livermore_Valley
Concannon winemaking team |
| gptkbp:colors |
white
|
| gptkbp:firstAwarded |
1972
|
| gptkbp:flavorProfile |
fruity
dry |
| gptkbp:foodPairing |
pasta
seafood chicken |
| gptkbp:grapeVarieties |
Chardonnay
|
| https://www.w3.org/2000/01/rdf-schema#label |
Concannon Vineyard Chardonnay
|
| gptkbp:label |
green
|
| gptkbp:legacy |
varies
|
| gptkbp:producedBy |
gptkb:Concannon_Vineyard
|
| gptkbp:region |
gptkb:California
|
| gptkbp:releaseDate |
varies by vintage
|
| gptkbp:sustainabilityPractices |
organic farming
|
| gptkbp:tastingNotes |
lemon
honey apricot peach caramel toasted oak cinnamon coconut melon nutmeg ginger lime spice pepper creamy texture white flowers floral notes nectarine citrus zest tropical fruit butterscotch oak influence clove minerality baking spices buttery finish vanilla_bean |