|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
gptkb:medium
|
|
gptkbp:aroma
|
blackberry
|
|
gptkbp:available_colors
|
deep
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:barrel_type
|
12 months
French oak
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:breeding_behavior
|
limited
|
|
gptkbp:brewing_process
|
yes
traditional fermentation
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:flavor_profile
|
blackcurrant
|
|
gptkbp:food_pairing
|
grilled meats
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Livermore_Valley
gptkb:Concannon_Vineyard
1883
varies
estate-grown
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Concannon Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Concannon_Cabernet_Sauvignon
traditional
dark red
|
|
gptkbp:label_design_year
|
varies
|
|
gptkbp:label_image
|
Concannon Cabernet Sauvignon label image
|
|
gptkbp:market_position
|
widely available
|
|
gptkbp:p_hlevel
|
3.5-3.7
|
|
gptkbp:price_range
|
$15-$25
|
|
gptkbp:produced_by
|
gptkb:Concannon_Vineyard
|
|
gptkbp:production_volume
|
varies
|
|
gptkbp:region
|
gptkb:California
gptkb:Livermore_Valley
|
|
gptkbp:release_date
|
gptkb:annually
|
|
gptkbp:reviews
|
4.0/5
|
|
gptkbp:serving_temperature
|
60-65° F
|
|
gptkbp:soil_type
|
clay loam
|
|
gptkbp:style
|
full-bodied
|
|
gptkbp:sugar_content
|
dry
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:taste
|
dark fruit
|
|
gptkbp:tasting_notes
|
rich and complex
|
|
gptkbp:type
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:vintage
|
gptkb:significant
gptkb:1968
varies
|
|
gptkbp:wine_style
|
Concannon winemaking team
|
|
gptkbp:winery_ownership
|
family-owned
|
|
gptkbp:bfsParent
|
gptkb:Concannon_Vineyard_Gardens
|
|
gptkbp:bfsLayer
|
8
|