|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Moderate
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Spice
Vanilla
Black cherry
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Gold Medal at various competitions
|
|
gptkbp:barrelLength
|
gptkb:French_oak
12 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Livermore_Valley
Concannon winemaking team
|
|
gptkbp:colors
|
Red
|
|
gptkbp:countryOfOrigin
|
gptkb:California
|
|
gptkbp:drugInterdiction
|
No
|
|
gptkbp:exportedTo
|
Various importers
|
|
gptkbp:flavorProfile
|
Fruity
|
|
gptkbp:foodPairing
|
Grilled meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:historicalSignificance
|
One of the first California wineries to produce Cabernet Sauvignon.
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Concannon Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Concannon_Vineyard
Traditional
Dark red
|
|
gptkbp:lastProduced
|
1968
|
|
gptkbp:legacy
|
Varies
|
|
gptkbp:market
|
Domestic and international
|
|
gptkbp:priceRange
|
$15-$30
|
|
gptkbp:primaryUser
|
4 out of 5 stars
|
|
gptkbp:producedBy
|
gptkb:Concannon_Vineyard
|
|
gptkbp:productionCompany
|
Varies
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:released
|
Varies by year
|
|
gptkbp:releaseYear
|
Varies
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:style
|
Classic_California_style
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Soft
|
|
gptkbp:tastingNotes
|
Rich and full-bodied
Blackberry
Smooth finish
Cassis
Hints of chocolate
Earthy_undertones
|
|
gptkbp:type
|
Red wine
Natural cork
|
|
gptkbp:website
|
www.concannonvineyard.com
|