|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Balanced acidity
|
|
gptkbp:ageLimit
|
5-7 years
|
|
gptkbp:alcoholContent
|
13.5%
Dry
|
|
gptkbp:aroma
|
Vanilla
Plum
Cocoa
Black cherry
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Gold Medal at Wine Competition
|
|
gptkbp:barrelLength
|
12 months
French_oak_barrels
|
|
gptkbp:bottleSize
|
Cork
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Woodinville,_WA
gptkb:Columbia_Winery
gptkb:David_Rosenthal
1962
Aged in oak barrels
Temperature-controlled fermentation
Columbia_Valley_vineyards
|
|
gptkbp:colors
|
Red
Medium intensity
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:distribution
|
National
|
|
gptkbp:exportedTo
|
Local distributor
|
|
gptkbp:finish
|
Lingering finish
|
|
gptkbp:flavorProfile
|
Smooth
|
|
gptkbp:foodPairing
|
Pasta dishes
|
|
gptkbp:grapeVarieties
|
Merlot
Pacific_Northwest
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Columbia Winery Merlot
|
|
gptkbp:label
|
gptkb:Columbia_Winery_Merlot_2020
Red and gold
Classic_design
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:offers
|
$20
|
|
gptkbp:pairing
|
Grilled meats
|
|
gptkbp:primaryUser
|
4.2/5
|
|
gptkbp:productionCompany
|
100,000 cases
|
|
gptkbp:region
|
gptkb:Washington
gptkb:Yakima_Valley
gptkb:Columbia_Valley
|
|
gptkbp:released
|
Annual
Good growing season
|
|
gptkbp:releaseDate
|
2021
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:style
|
Fruit-forward
|
|
gptkbp:sustainabilityPractices
|
Sustainable farming
|
|
gptkbp:tartan
|
Medium tannins
|
|
gptkbp:tastingNotes
|
Open to public
Rich and fruity
|
|
gptkbp:type
|
Red Wine
|
|
gptkbp:typeOf
|
Table wine
|
|
gptkbp:userReviews
|
Positive feedback
|
|
gptkbp:website
|
columbiawinery.com
|
|
gptkbp:wineStyle
|
Deep ruby red
New_World_style
|