|
gptkbp:instance_of
|
gptkb:Chardonnay
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
3-5 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:aroma
|
gptkb:fruit
gptkb:Apple
vanilla
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
gptkb:Gold_Medal
Silver Medal
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:certification
|
Sustainable Winegrowing
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:export_markets
|
no
|
|
gptkbp:exported_to
|
yes
|
|
gptkbp:flavor
|
dry
|
|
gptkbp:flavor_profile
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:salmon
vegetable dishes
|
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
gptkb:1962
gptkb:Washington
Columbia Valley vineyards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Columbia Winery Chardonnay
|
|
gptkbp:label
|
classic
|
|
gptkbp:metacritic_score
|
500+
|
|
gptkbp:oak_aging
|
yes
|
|
gptkbp:pairing
|
gptkb:seafood
gptkb:chicken
gptkb:Pasta
|
|
gptkbp:price_range
|
$15-$25
|
|
gptkbp:produced_by
|
gptkb:Columbia_Winery
|
|
gptkbp:recommended_serving_glass
|
white wine glass
|
|
gptkbp:region
|
gptkb:Columbia_Valley
|
|
gptkbp:reviews
|
4.0/5
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:sustainability_practices
|
yes
|
|
gptkbp:tasting_notes
|
citrus
creamy
buttery
tropical fruit
toasty
|
|
gptkbp:type_of
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:1983
varies
|
|
gptkbp:wine_style
|
gptkb:David_Rosenthal
|
|
gptkbp:winery_type
|
commercial
|
|
gptkbp:year_established
|
gptkb:1983
|
|
gptkbp:bfsParent
|
gptkb:Columbia_Winery
|
|
gptkbp:bfsLayer
|
8
|