Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:commonName |
taro
eddoe |
| gptkbp:cultivatedIn |
edible corms
|
| gptkbp:describedBy |
gptkb:Carl_Linnaeus
|
| gptkbp:describedYear |
1753
|
| gptkbp:distribution |
tropical and subtropical regions
|
| gptkbp:ediblePart |
leaves
corm |
| gptkbp:family |
gptkb:Araceae
|
| gptkbp:flowerColor |
spadix
|
| gptkbp:genus |
gptkb:Colocasia
|
| gptkbp:growthForm |
gptkb:perennial
|
| https://www.w3.org/2000/01/rdf-schema#label |
Colocasia antiquorum
|
| gptkbp:kingdom |
gptkb:Plantae
|
| gptkbp:leafType |
broadleaf
|
| gptkbp:nativeTo |
gptkb:Southeast_Asia
|
| gptkbp:order |
gptkb:Alismatales
|
| gptkbp:relatedTo |
gptkb:Colocasia_esculenta
|
| gptkbp:requiresPreparation |
cooking removes toxins
|
| gptkbp:toxicity |
raw plant contains calcium oxalate
|
| gptkbp:usedAs |
gptkb:food
|
| gptkbp:usedInCuisine |
gptkb:Indian
gptkb:Jamaican gptkb:African_cuisine |
| gptkbp:bfsParent |
gptkb:Colocasia_esculenta
|
| gptkbp:bfsLayer |
5
|