Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Biology
|
| gptkbp:abilities |
antitoxin
|
| gptkbp:can_cause |
infant botulism
|
| gptkbp:can_contaminate |
gptkb:honey
|
| gptkbp:can_create |
neurotoxins
endospores |
| gptkbp:can_detect |
molecular methods
|
| gptkbp:can_lead_to |
muscle paralysis
|
| gptkbp:cause |
gptkb:botulism
|
| gptkbp:communication_system |
contaminated food
|
| gptkbp:has_a_focus_on |
food safety regulations
public health campaigns toxin research toxin detection methods toxin neutralization research |
| gptkbp:has_several_types |
A, B, E, F
|
| https://www.w3.org/2000/01/rdf-schema#label |
Clostridium botulinum
|
| gptkbp:investigates |
toxic shock syndrome
|
| gptkbp:is_a_potential_agent_for |
bioterrorism
|
| gptkbp:is_a_source_of |
gptkb:botulism
botulinum toxin for cosmetic use botulinum toxin for medical use botulinum toxin for research purposes |
| gptkbp:is_a_subject_of |
clinical studies
public health research toxin neutralization studies toxin production research |
| gptkbp:is_associated_with |
canned foods
improperly canned foods |
| gptkbp:is_found_in |
gptkb:ground
anaerobic environments |
| gptkbp:is_involved_in |
gptkb:nuclear_weapons
foodborne illness outbreaks foodborne illness prevention strategies |
| gptkbp:is_linked_to |
gptkb:wound_botulism
|
| gptkbp:is_monitored_by |
food safety authorities
|
| gptkbp:is_part_of |
normal gut flora in some animals
|
| gptkbp:is_recognized_as |
1895
|
| gptkbp:is_studied_for |
toxic properties
pathogenic mechanisms |
| gptkbp:is_studied_in |
gptkb:neurodegenerative_diseases
microbiology |
| gptkbp:is_used_in |
gptkb:biotechnology
|
| gptkbp:is_vulnerable_to |
drying and freezing
|
| gptkbp:issues |
healthcare providers
food safety food manufacturers public health officials home canning food safety education. infant health |
| gptkbp:model |
studying neurotoxins
|
| gptkbp:prevention |
proper food handling
|
| gptkbp:produces |
gptkb:botulism
|
| gptkbp:replaces |
feces of infected individuals
|
| gptkbp:scientific_classification |
gptkb:Firmicutes
Gram-positive |
| gptkbp:sensitivity |
heat
|
| gptkbp:targets |
food preservation methods
|
| gptkbp:treatment |
supportive care
|
| gptkbp:type_of |
gptkb:Clostridia
|
| gptkbp:bfsParent |
gptkb:Clostridium_tetani
gptkb:Botox gptkb:botulism |
| gptkbp:bfsLayer |
6
|