|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5-7 years
|
|
gptkbp:alcohol_content
|
14.5%
|
|
gptkbp:archives
|
Soft
|
|
gptkbp:aroma
|
Spicy Oak
|
|
gptkbp:barrel_type
|
18 months
New
|
|
gptkbp:body_shape
|
Full-bodied
|
|
gptkbp:bottle_size
|
gptkb:Cork
750ml
|
|
gptkbp:bottling_date
|
2021-04-15
|
|
gptkbp:bottling_method
|
Gravity Bottling
|
|
gptkbp:brewing_process
|
Natural Fermentation
|
|
gptkbp:certification
|
Certified Organic
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:color
|
gptkb:Deep_Red
|
|
gptkbp:distributor
|
Fine Wines Distribution
|
|
gptkbp:events_hosted
|
Wine Tastings
|
|
gptkbp:export_markets
|
Wine Import Co.
|
|
gptkbp:finish
|
Long
|
|
gptkbp:first_released
|
gptkb:2018
|
|
gptkbp:flavor
|
Dry
|
|
gptkbp:food_pairing
|
Grilled Meats
|
|
gptkbp:grape_varieties
|
gptkb:2015
gptkb:Alice_Johnson
gptkb:Cabernet_Sauvignon
gptkb:Napa_Valley
Estate Grown
|
|
gptkbp:harvest_time
|
2020-09-15
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cloak and Dagger Wine
|
|
gptkbp:label
|
gptkb:Black_and_Gold
Minimalist
A bold and mysterious wine.
|
|
gptkbp:oak_type
|
French Oak
|
|
gptkbp:p_hlevel
|
3.6
|
|
gptkbp:pressing_method
|
Gentle Pressing
|
|
gptkbp:price
|
$25
|
|
gptkbp:produced_by
|
Cloak and Dagger Winery
|
|
gptkbp:produces
|
Hand Harvested
|
|
gptkbp:production_volume
|
5000 cases
|
|
gptkbp:record_label
|
gptkb:Jane_Smith
|
|
gptkbp:region
|
gptkb:Napa_Valley_AVA
gptkb:California
|
|
gptkbp:release_date
|
2021-05-01
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:social_media
|
@cloakanddaggerwine
|
|
gptkbp:soil_type
|
Clay Loam
|
|
gptkbp:sustainability_practices
|
Organic Farming
|
|
gptkbp:tasting_notes
|
Open to Public
Blackberry, Oak, Vanilla
|
|
gptkbp:type
|
Red Wine
|
|
gptkbp:vintage
|
gptkb:2020
|
|
gptkbp:website
|
www.cloakanddaggerwine.com
|
|
gptkbp:wine_club_availability
|
gptkb:Yes
|
|
gptkbp:wine_style
|
gptkb:John_Doe
Bold Red
|
|
gptkbp:bfsParent
|
gptkb:Edna_Valley_AVA
|
|
gptkbp:bfsLayer
|
6
|